Follow us on Facebook


Chinese Caramelized Spareribs by Dugan Lang

Chinese Caramelized Spareribs by Dugan Lang



Chicken Stock:

  • 1 Carrot Diced
  • 4 Bay Leaves
  • 1 Leek Sliced
  • 4 Cups Water
  • 1 lb chicken bones


  • 2 lbs Pork Spareribs, silver skin removed and separated
  • 1Tbsp Maple Syrup
  • 1 Tbsp Sherry Vinegar
  • 3 cloves Chopped Garlic
  • 2 Tbsp Soy Sauce
  • 1/3 Cup Chicken Stock
  • Salt and Pepper



Prep time : 30 Minutes

Cooking time: Chicken stock 6 hours

Cooking time : Spare Ribs 55 minutes

  1. Evening before prep first 4 ingredients and place in a crock pot for 6 hours cooking time.
  2. Bring the pre-made chicken stock to a boil and add spareribs. Blanch the meat for 10 minutes, remove from the stock and drain well.
  3. Line ovenproof pan for easier cleanup. Lay ribs in the bottom of the pan. Combine the maple syrup, vinegar and garlic and spread the mixture on the ribs.
  4. Add the soy sauce and the stock to the dish. Season well with salt and pepper.
  5. Place into the very hot 475 F oven and cook until ribs are caramelized and turned a rich, dark, brown colour.

Our Location

We are located in the St Lawrence College North parking lot.
2 St. Lawrence Drive , Cornwall, Ontario

Go to top

Background Image