Chinese Caramelized Spareribs by Dugan Lang

Chinese Caramelized Spareribs by Dugan Lang



Chicken Stock:




Prep time : 30 Minutes

Cooking time: Chicken stock 6 hours

Cooking time : Spare Ribs 55 minutes

  1. Evening before prep first 4 ingredients and place in a crock pot for 6 hours cooking time.
  2. Bring the pre-made chicken stock to a boil and add spareribs. Blanch the meat for 10 minutes, remove from the stock and drain well.
  3. Line ovenproof pan for easier cleanup. Lay ribs in the bottom of the pan. Combine the maple syrup, vinegar and garlic and spread the mixture on the ribs.
  4. Add the soy sauce and the stock to the dish. Season well with salt and pepper.
  5. Place into the very hot 475 F oven and cook until ribs are caramelized and turned a rich, dark, brown colour.